Amaretto
Bread Pudding
1 loaf dry bread (I use French bread from Walmart)
1 pint half & half
1 pint milk
1 cup sugar
3 eggs
1 Tablespoon almond extract
¼ cup sliced almonds
1 cup raisins (optional)
Combine eggs, sugar, half & half, milk and almond extract. Slice bread cut into 1 inch pieces. Soak bread in egg mixture one hour or overnight. Preheat oven to 325 degrees. Grease 9x12 baking dish with butter. Add almonds to egg mixture and bake for 45 to 50 minutes.
Amaretto Sauce
½ cup butter (1 stick)
1 cup powdered sugar
1 egg
¼ cup Amaretto
Melt butter in top of double boiler. Remove from water and whisk in egg. Whisk in Amaretto. Serve over pudding.
1 loaf dry bread (I use French bread from Walmart)
1 pint half & half
1 pint milk
1 cup sugar
3 eggs
1 Tablespoon almond extract
¼ cup sliced almonds
1 cup raisins (optional)
Combine eggs, sugar, half & half, milk and almond extract. Slice bread cut into 1 inch pieces. Soak bread in egg mixture one hour or overnight. Preheat oven to 325 degrees. Grease 9x12 baking dish with butter. Add almonds to egg mixture and bake for 45 to 50 minutes.
Amaretto Sauce
½ cup butter (1 stick)
1 cup powdered sugar
1 egg
¼ cup Amaretto
Melt butter in top of double boiler. Remove from water and whisk in egg. Whisk in Amaretto. Serve over pudding.
Belinda's special treats for the day.
Amish-Style Baked Oatmeal with Apples, Raisins & Walnuts (Kitty)
(Once upon a Chef recipe)
Servings: 6
Ingredients
Instructions
(Once upon a Chef recipe)
Servings: 6
Ingredients
- 2 cups old-fashioned rolled oats (not instant)
- 3/4 cup light brown sugar
- 1 cup walnuts or pecans, divided
- 1/2 cup raisins
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted, plus more for greasing the dish
- 2 tart yet sweet baking apples, such as Honey Crisp, peeled and cut into 1/2-inch chunks (about 2 cups)
Instructions
- Preheat the oven to 325°F. Grease an 8 or 9-inch baking dish with butter.
- In a medium bowl, combine the oats, brown sugar, 1/2 cup of the nuts, raisins, baking powder, cinnamon and salt. Mix well.
- In another bowl, break up the eggs with a whisk; then whisk in the milk and vanilla until well combined.
- Add the milk mixture to the oat mixture, along with the melted butter.
- Scatter the apples evenly on the bottom of the prepared baking dish. Pour the oatmeal mixture over top and spread evenly. Sprinkle remaining 1/2 cup nuts on top. Bake for 40-45 minutes, until the top is golden and the oats are set. Serve warm or at room temperature.
- Preheat the oven to 325°F. Grease an 8 or 9-inch baking dish with butter.
Connie's Pecan Pie
9 inch pie crust
3 slightly beaten eggs
1 cup dark corn syrup, molasses or Steen's syrup
3/4 cup sugar
1/4 cup melted butter
1 tsp. vanilla
1/4 tsp. salt
1 cup broken pecans
Mix all ingredients together and pour into raw pie shell and bake at 400 degrees for 10 minutes, then at 350 degrees for 25 to 30 minutes until center is almost set.
9 inch pie crust
3 slightly beaten eggs
1 cup dark corn syrup, molasses or Steen's syrup
3/4 cup sugar
1/4 cup melted butter
1 tsp. vanilla
1/4 tsp. salt
1 cup broken pecans
Mix all ingredients together and pour into raw pie shell and bake at 400 degrees for 10 minutes, then at 350 degrees for 25 to 30 minutes until center is almost set.
Egg Dish
Grease 9x13 pan
Break up 3 pieces of bread & pat down in pan
9 eggs slightly beaten
3 cups milk
1/2 tsp. dry mustard
salt & pepper
4 oz. can diced chilies
1 1/2 lb. grated cheese
1 1/2 lb. sausage, browned and drained
Mix & pour over bread. Bake 1 hour at 350 degrees. May be refrigerated night before and baked the next day.
Grease 9x13 pan
Break up 3 pieces of bread & pat down in pan
9 eggs slightly beaten
3 cups milk
1/2 tsp. dry mustard
salt & pepper
4 oz. can diced chilies
1 1/2 lb. grated cheese
1 1/2 lb. sausage, browned and drained
Mix & pour over bread. Bake 1 hour at 350 degrees. May be refrigerated night before and baked the next day.
Best Banana Bread
2 cups flour
3 tsp baking soda
1/2 tsp salt
1/2 cup butter (1 stick)
1 cup sugar
2 eggs
1 1/2 cups mashed ripe bananas (about 3)
1 tsp lemon juice
3 Tbsp bourbon or rum
1 cup chopped walnuts
1 cup (6 oz) semisweet chocolate chunks
Sift dry ingredients together. Cream butter & sugar; add eggs one at a time. Add bananas, lemon juice & bourbon. Mix in dry ingredients; add walnuts & chocolate chips. Bake at 350 for 45 minute to one hour. Cool in pan 20 minutes.
2 cups flour
3 tsp baking soda
1/2 tsp salt
1/2 cup butter (1 stick)
1 cup sugar
2 eggs
1 1/2 cups mashed ripe bananas (about 3)
1 tsp lemon juice
3 Tbsp bourbon or rum
1 cup chopped walnuts
1 cup (6 oz) semisweet chocolate chunks
Sift dry ingredients together. Cream butter & sugar; add eggs one at a time. Add bananas, lemon juice & bourbon. Mix in dry ingredients; add walnuts & chocolate chips. Bake at 350 for 45 minute to one hour. Cool in pan 20 minutes.
Heavenly Banana Pudding (June Wizansky)
2 4oz. vanilla instant pudding mix, prepared with 3 c. milk
8 oz. whipped topping
1 c. sour cream
vanilla wafers
6 large bananas, sliced, toss with lemon juice
Combine pudding, whipped topping and sour cream in bowl; mix gently.
Crush and reserve several vanilla wafers.
Alternate layers of remaining wafers, pudding, and bananas; ending with pudding.
Sprinkle with reserved crumbs.
Serves: 20
Note: Use 9" x 13" baking dish for 20. For half recipe use smaller 8" x 8" dish or gbowl.
2 4oz. vanilla instant pudding mix, prepared with 3 c. milk
8 oz. whipped topping
1 c. sour cream
vanilla wafers
6 large bananas, sliced, toss with lemon juice
Combine pudding, whipped topping and sour cream in bowl; mix gently.
Crush and reserve several vanilla wafers.
Alternate layers of remaining wafers, pudding, and bananas; ending with pudding.
Sprinkle with reserved crumbs.
Serves: 20
Note: Use 9" x 13" baking dish for 20. For half recipe use smaller 8" x 8" dish or gbowl.
Thanks to Margie's daughter, Donna Heffington, who made the wonderful treats for Margie's 96th birthday. Below are the recipes for the Bites and the Hummingbird cake.
Veggie Bites
2 8-ounce packages refrigerated crescent rolls
1 egg, beaten
2 8-ounce packages cream cheese
1 cup mayonnaise or salad dressing
1 1-ounce envelope ranch-style dressing mix
¾ cup (3 ounces) shredded cheddar cheese
½ cup finely chopped broccoli
½ cup finely chopped cauliflower
½ cup finely chopped mushrooms
½ cup finely chopped green pepper
½ cup finely chopped tomato
Unroll crescent rolls and place in bottom of a 15 X10 X 1 in jelly roll pan, lightly sprayed with Pam. Pinch perforations together to seal.
Bush dough with beaten egg.
Bake at 375 F for 11 about 11 minutes, until brown.
Mix cream cheese and mayonnaise or salad dressing with dressing mix.
Spread over cooled crescent rolls.
Combine all chopped veggies and Cheddar cheese.
Sprinkle over cream cheese and press down.
Sprinkle tomatoes (good to press them between paper towels to dry) over top and press down.
2 8-ounce packages refrigerated crescent rolls
1 egg, beaten
2 8-ounce packages cream cheese
1 cup mayonnaise or salad dressing
1 1-ounce envelope ranch-style dressing mix
¾ cup (3 ounces) shredded cheddar cheese
½ cup finely chopped broccoli
½ cup finely chopped cauliflower
½ cup finely chopped mushrooms
½ cup finely chopped green pepper
½ cup finely chopped tomato
Unroll crescent rolls and place in bottom of a 15 X10 X 1 in jelly roll pan, lightly sprayed with Pam. Pinch perforations together to seal.
Bush dough with beaten egg.
Bake at 375 F for 11 about 11 minutes, until brown.
Mix cream cheese and mayonnaise or salad dressing with dressing mix.
Spread over cooled crescent rolls.
Combine all chopped veggies and Cheddar cheese.
Sprinkle over cream cheese and press down.
Sprinkle tomatoes (good to press them between paper towels to dry) over top and press down.
Hummingbird Cake
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 teaspoon ground cinnamon
3 large eggs, beaten
1 cup vegetable oil
1 1/2 teaspoons vanilla extract
1 (8-ounce) can crushed pineapple, undrained
1 cup chopped pecans
2 cups chopped bananas
Cream Cheese Frosting
1/2 cup chopped pecans
Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened. (Do not beat.) Stir in vanilla, pineapple, 1 cup pecans, and bananas.
Pour batter into three greased and floured 9-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top. Store in refrigerator.
(Ultimate Southern Living Cookbook, Southern Living , January 1999)
Since I used a 10 X14 pan and didn’t want pecans on top of the cake, I put the extra ½ C pecans in the cake.
I used this recipe for the icing. It took the recipe doubled to cover the cake.
Cream Cheese Icing
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
¼ cup butter or margarine, softenened
1tsp. vanilla
1lb. powdered sugar (about 4 cups), sifted
BEAT cream cheese, butter and vanilla in large bowl with mixer until
well blended.
ADD sugar gradually, beating until well blended after each addition.
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 teaspoon ground cinnamon
3 large eggs, beaten
1 cup vegetable oil
1 1/2 teaspoons vanilla extract
1 (8-ounce) can crushed pineapple, undrained
1 cup chopped pecans
2 cups chopped bananas
Cream Cheese Frosting
1/2 cup chopped pecans
Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened. (Do not beat.) Stir in vanilla, pineapple, 1 cup pecans, and bananas.
Pour batter into three greased and floured 9-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top. Store in refrigerator.
(Ultimate Southern Living Cookbook, Southern Living , January 1999)
Since I used a 10 X14 pan and didn’t want pecans on top of the cake, I put the extra ½ C pecans in the cake.
I used this recipe for the icing. It took the recipe doubled to cover the cake.
Cream Cheese Icing
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
¼ cup butter or margarine, softenened
1tsp. vanilla
1lb. powdered sugar (about 4 cups), sifted
BEAT cream cheese, butter and vanilla in large bowl with mixer until
well blended.
ADD sugar gradually, beating until well blended after each addition.
Easy Peach Cobbler
1/2 cup butter, melted (1 stick)
1 cup all purpose flour
2 cups sugar, divided
pinch of salt
1 cup milk
4 cups fresh peach slices
1 Tbsp. lemon juice
Ground cinnamon or nutmeg (optional)
Melt butter in a 13x9 baking dish. Combine flour, 1 cup sugar, baking powder and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir). Bring remaining 1 cup sugar, peach slices & lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon or nutmeg, if desired. Bake at 375 for 40 to 45 minutes or until golden brown. Serve warm or cool.
1/2 cup butter, melted (1 stick)
1 cup all purpose flour
2 cups sugar, divided
pinch of salt
1 cup milk
4 cups fresh peach slices
1 Tbsp. lemon juice
Ground cinnamon or nutmeg (optional)
Melt butter in a 13x9 baking dish. Combine flour, 1 cup sugar, baking powder and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir). Bring remaining 1 cup sugar, peach slices & lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon or nutmeg, if desired. Bake at 375 for 40 to 45 minutes or until golden brown. Serve warm or cool.
Breakfast Lasagna (Prepare one day in advance)
6 large eggs
1/2 cup flour
1 tsp. baking powder
1 cup milk
3 oz. pkg. cream cheese
8 oz. carton small curd cottage cheese
10 oz. Monterey Jack cheese, grated
6 oz. mild Cheddar cheese, grated
1 lb. Jimmy Dean sausage, cooked, drained & crumbled
1/2 tsp. salt
1 bunch green onion, chopped
6 Tbsp. butter
paprika
In large bowl, beat eggs well with a wire whisk. Add flour, baking powder and milk. Cut cream cheese into small cubes. Add cream cheese and cottage cheese to egg mixture. Add other grated cheeses along with cooked sausage, salt and green onions. Butter a 9x13 casserole and pour mixture into dish, dot with butter and sprinkle top with paprika. Cover and refrigerate overnight. Next day, bring to room temperature and bake at 350 for 45 minutes.
6 large eggs
1/2 cup flour
1 tsp. baking powder
1 cup milk
3 oz. pkg. cream cheese
8 oz. carton small curd cottage cheese
10 oz. Monterey Jack cheese, grated
6 oz. mild Cheddar cheese, grated
1 lb. Jimmy Dean sausage, cooked, drained & crumbled
1/2 tsp. salt
1 bunch green onion, chopped
6 Tbsp. butter
paprika
In large bowl, beat eggs well with a wire whisk. Add flour, baking powder and milk. Cut cream cheese into small cubes. Add cream cheese and cottage cheese to egg mixture. Add other grated cheeses along with cooked sausage, salt and green onions. Butter a 9x13 casserole and pour mixture into dish, dot with butter and sprinkle top with paprika. Cover and refrigerate overnight. Next day, bring to room temperature and bake at 350 for 45 minutes.
Chocolate Zucchini Cake
1/2 cup margarine or butter (1 stick), room temperature
1 3/4 cups sugar
1/2 cup oil
2 eggs
1 tsp. vanilla
1/2 cup buttermilk
2 1/2 cups flour
4 Tbsp. cocoa
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
2 cups grated zucchini
12 oz. semi-sweet chocolate chips
1/2 cup chopped pecans or walnuts
Preheat oven to 325 degrees for glass pan, 350 for metal. In mixing bowl, cream together margarine & sugar. Add oil, eggs, vanilla and buttermilk & mix well. In small bowl, combine the flour, cocoa, baking soda, cinnamon & salt. Gradually add to the wet ingredients and mix well. Fold in zucchini. Pour into a greased and floured 9x13 pan. Sprinkle chocolate chips and nuts over top and bake at 325 for 45-50 minutes or 350 for 35-40 minutes. Let cool before cutting.
1/2 cup margarine or butter (1 stick), room temperature
1 3/4 cups sugar
1/2 cup oil
2 eggs
1 tsp. vanilla
1/2 cup buttermilk
2 1/2 cups flour
4 Tbsp. cocoa
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
2 cups grated zucchini
12 oz. semi-sweet chocolate chips
1/2 cup chopped pecans or walnuts
Preheat oven to 325 degrees for glass pan, 350 for metal. In mixing bowl, cream together margarine & sugar. Add oil, eggs, vanilla and buttermilk & mix well. In small bowl, combine the flour, cocoa, baking soda, cinnamon & salt. Gradually add to the wet ingredients and mix well. Fold in zucchini. Pour into a greased and floured 9x13 pan. Sprinkle chocolate chips and nuts over top and bake at 325 for 45-50 minutes or 350 for 35-40 minutes. Let cool before cutting.
Sausage & Peppers Quiche
10 eggs
½ cup silk unsweetened almond milk
Salt & pepper to taste
2 Tbsp olive oil
½ yellow onion, diced
½ green pepper, diced
2 small cloves garlic, minced
1 lb breakfast sausage
Preheat oven to 350 degrees & lightly grease a 13” by 9” glass pan. In large bowl, whisk together eggs, almond milk, salt & pepper. Set aside. In large skillet, heat olive oil over medium-high heat. Add onions and sauté about 5-7 minutes. Add diced peppers & saute another 3-5 minutes. Add garlic & sauté 1 minute. Add sausage and continue cooking until sausage is browned. Combine all ingredients and bake for 45 min. to 1 hour.
10 eggs
½ cup silk unsweetened almond milk
Salt & pepper to taste
2 Tbsp olive oil
½ yellow onion, diced
½ green pepper, diced
2 small cloves garlic, minced
1 lb breakfast sausage
Preheat oven to 350 degrees & lightly grease a 13” by 9” glass pan. In large bowl, whisk together eggs, almond milk, salt & pepper. Set aside. In large skillet, heat olive oil over medium-high heat. Add onions and sauté about 5-7 minutes. Add diced peppers & saute another 3-5 minutes. Add garlic & sauté 1 minute. Add sausage and continue cooking until sausage is browned. Combine all ingredients and bake for 45 min. to 1 hour.
Apple Crisp
Mix together: 1 1/2 cups flour, 1 1/2 cups oatmeal, 1 1/2 cups brown sugar. Cut in 3/4 cup butter. In a 13 x 9 pan place sliced apples to fill pan. Sprinkle with 1/4 cup sugar and 1 tsp. cinnamon. Top with flour mixture and bake 1 to 1 1/2 hours depending on how full you fill pan at 350.. Serve with ice cream or whipping cream.
Mix together: 1 1/2 cups flour, 1 1/2 cups oatmeal, 1 1/2 cups brown sugar. Cut in 3/4 cup butter. In a 13 x 9 pan place sliced apples to fill pan. Sprinkle with 1/4 cup sugar and 1 tsp. cinnamon. Top with flour mixture and bake 1 to 1 1/2 hours depending on how full you fill pan at 350.. Serve with ice cream or whipping cream.
Ranger Cookies
Makes 4 dozen
1 cup shortening 1 tsp baking powder
1 cup white sugar 2 tsp baking soda
1 cup brown sugar ½ tsp salt
2 eggs 2 cups oatmeal
1 tsp vanilla 2 cups cornflakes
2 cups flour 2 cups coconut
Cream shortening & sugars. Add eggs & vanilla. Mix in dry ingredients. Shape into balls put on baking sheet. Bake at 350 for 12-14 minutes. (After making balls I flatten on baking sheet with the bottom of a glass dipped in sugar. This makes them very flat. I bake them at least 14 minutes because I like them brown and very crisp)
Makes 4 dozen
1 cup shortening 1 tsp baking powder
1 cup white sugar 2 tsp baking soda
1 cup brown sugar ½ tsp salt
2 eggs 2 cups oatmeal
1 tsp vanilla 2 cups cornflakes
2 cups flour 2 cups coconut
Cream shortening & sugars. Add eggs & vanilla. Mix in dry ingredients. Shape into balls put on baking sheet. Bake at 350 for 12-14 minutes. (After making balls I flatten on baking sheet with the bottom of a glass dipped in sugar. This makes them very flat. I bake them at least 14 minutes because I like them brown and very crisp)
Overnight Coffee Cake
2/3 cups margarine 1 tsp soda
1 cup white sugar 1 tsp salt
½ cup brown sugar 1 tsp baking powder
2 eggs 1 tsp cinnamon
2 cups flour 1 cup buttermilk
Topping: ¾ cup finely chopped walnuts or pecans & ¾ cup brown sugar
Cream together margarine, sugars, and eggs. Combine flour, soda, salt, baking powder and cinnamon. Add flour mixture alternately with buttermilk to the creamed mixture. Grease and flour lightly one 9 x 13 pan. Pour mixture into pan and sprinkle with topping. Bake at 350 for 25-30 min. This recipe will keep unbaked in the pan in the refrigerator for 3-4 days.
2/3 cups margarine 1 tsp soda
1 cup white sugar 1 tsp salt
½ cup brown sugar 1 tsp baking powder
2 eggs 1 tsp cinnamon
2 cups flour 1 cup buttermilk
Topping: ¾ cup finely chopped walnuts or pecans & ¾ cup brown sugar
Cream together margarine, sugars, and eggs. Combine flour, soda, salt, baking powder and cinnamon. Add flour mixture alternately with buttermilk to the creamed mixture. Grease and flour lightly one 9 x 13 pan. Pour mixture into pan and sprinkle with topping. Bake at 350 for 25-30 min. This recipe will keep unbaked in the pan in the refrigerator for 3-4 days.
Chop
Suey Cake
Cake: 1 ½ cups sugar, 2 cups flour, 2 tsp. soda, 20 oz. can crushed pineapple, 2 eggs, 1 cup chopped walnuts
Icing: 8 oz. softened cream cheese, 1 stick softened butter, 2 cups powdered sugar, 1 cup chopped walnuts
Set out cream cheese and butter to soften. Preheat oven to 350 degrees. Grease and flour 9x12 pan. Mix cake ingredients and pour into pan and bake 35-40 min, or until lightly brown on top. Test with toothpick. While baking, mix together softened cream cheese, 1 stick softened butter and 2 cups powdered sugar. Spread icing on cake while warm and top with cup of chopped walnuts.
Cake: 1 ½ cups sugar, 2 cups flour, 2 tsp. soda, 20 oz. can crushed pineapple, 2 eggs, 1 cup chopped walnuts
Icing: 8 oz. softened cream cheese, 1 stick softened butter, 2 cups powdered sugar, 1 cup chopped walnuts
Set out cream cheese and butter to soften. Preheat oven to 350 degrees. Grease and flour 9x12 pan. Mix cake ingredients and pour into pan and bake 35-40 min, or until lightly brown on top. Test with toothpick. While baking, mix together softened cream cheese, 1 stick softened butter and 2 cups powdered sugar. Spread icing on cake while warm and top with cup of chopped walnuts.
Banana Pudding Cake
Bake any cake mix according to directions in 9x12 pan. Cool. Poke with holes using handle of wooden spoon.
Spread defrosted package of frozen strawberries, including juice, over cool cake. Cover with sliced bananas.
Prepare large package of instant vanilla or banana pudding. Spread over fruit.
Spread Cool Whip over cake. Chill for 2 hours or overnight. Enjoy!!
Bake any cake mix according to directions in 9x12 pan. Cool. Poke with holes using handle of wooden spoon.
Spread defrosted package of frozen strawberries, including juice, over cool cake. Cover with sliced bananas.
Prepare large package of instant vanilla or banana pudding. Spread over fruit.
Spread Cool Whip over cake. Chill for 2 hours or overnight. Enjoy!!
Crescent Roll Cheese Coffee Cake
2 cans Crescent rolls Topping
2 (8oz.) cream cheese 1/2 cup sugar
1 tsp. vanilla 1 tsp. cinnamon
1 cup sugar 1/2 cup chopped nuts
2 eggs
Place one can crescent rolls on bottom of 9x13 baking dish. Mix cheese, eggs, vanilla and 1 cup sugar. Pour over crescent rolls. Cover cheese mixture with second pkg of crescent rolls. Mix nuts, sugar and cinnamon. Top crust with mixture. Bake at 350 for 30 min.
2 cans Crescent rolls Topping
2 (8oz.) cream cheese 1/2 cup sugar
1 tsp. vanilla 1 tsp. cinnamon
1 cup sugar 1/2 cup chopped nuts
2 eggs
Place one can crescent rolls on bottom of 9x13 baking dish. Mix cheese, eggs, vanilla and 1 cup sugar. Pour over crescent rolls. Cover cheese mixture with second pkg of crescent rolls. Mix nuts, sugar and cinnamon. Top crust with mixture. Bake at 350 for 30 min.
Apple Cobbler with Cookie Dough
Topping
8 tart apples (3 ½ pounds), peeled, cored, thinly sliced (Granny Smith)
Grated zest of one lemon and lime each
½ cup sugar
½ teaspoon ground cinnamon
1 cup (2 sticks butter), melted
1 cup sugar
1 large egg
½ teaspoon vanilla
1½ cups flour
1 teaspoon baking powder
¼ teaspoon salt
Preheat oven to 350 degrees. Toss apples, lemon and lime zests, ½ cup sugar, and cinnamon in large bowl until combined. Spread apple mixture evenly in 13 x 9 inch baking dis. Whisk butter and sugar in large bowl until well combined, then blend in egg and vanilla. In medium bowl, blend flour, baking powder and salt; stir into butter mixture. Using a spoon, drop large dollops of batter over apples, leaving spaces in between. Bake for 40 minutes or until topping is golden. Serve warm or at room temperature.
8 tart apples (3 ½ pounds), peeled, cored, thinly sliced (Granny Smith)
Grated zest of one lemon and lime each
½ cup sugar
½ teaspoon ground cinnamon
1 cup (2 sticks butter), melted
1 cup sugar
1 large egg
½ teaspoon vanilla
1½ cups flour
1 teaspoon baking powder
¼ teaspoon salt
Preheat oven to 350 degrees. Toss apples, lemon and lime zests, ½ cup sugar, and cinnamon in large bowl until combined. Spread apple mixture evenly in 13 x 9 inch baking dis. Whisk butter and sugar in large bowl until well combined, then blend in egg and vanilla. In medium bowl, blend flour, baking powder and salt; stir into butter mixture. Using a spoon, drop large dollops of batter over apples, leaving spaces in between. Bake for 40 minutes or until topping is golden. Serve warm or at room temperature.
